Description
Our Bouzeron comes from vines situated on the best slopes of the appellations. We have planted to Bouzeron the golden Aligoté doré grape, which gives lowers yield and more aromatic wines than its cousin, the Aligoté vert.
True to its varietal nature, our Bouzeron is a liveley, fruity wine, but it also has a finesse and roundness that spring from the essential nature of the terroir.
These qualities lend it great versatility. To best appreciate the freshness and fruit, our Bouzeron would be drunk young, within two or three years. To allow the wine to fully develop fullness and "fatness", age it for up to ten years.
Our Bouzeron should be served chilled, at about 54°F, as an apéritif, with seafood, or with a number of cheeses (goat cheese, Cantal, Beaufort, Parmesan, Roquefort, etc.Wine tasting
Upon being gathered and sorted by hand, the grapes go immediately into a pneumatic press. Pressing is slow and gentle in order to obtain claer, non-astringent juice.The musts ferment in tanks or oak tuns at controlled temperatures in order to preserve each wine's freshness and specific aromatic traits.
Wine tasting
Even if the nose seems shy at first, after few moments, fresh notes and aromas associated with linden and white flowers make it very pleasant.
On the palate we perceive the successful combination between richness of the fruit, coming from a beautiful and happy maturity of the Aligoté Doré on the one hand and the mineral solidity on the other coming from our so special marl- limestone soils located on the top of the hill in Bouzeron.
Very beautiful energy in this distinctive wine which shows on the finish a bitter touch giving the wine its salinity, digestibility and reaffirm the desire to drink it.
To be enjoyed now with pleasure and delicacy on the fruit or wait three to five years to discover the marl texture of its 17 different terroirs.
